Arabica

Robusta

Robusta beans are grown at lower altitudes and warmer climates, and are known for their strong and bitter taste with notes of chocolate and earthiness. Robusta beans are often used in espresso blends for their ability to produce a rich crema.

Grown in high altitudes and cooler climates, Arabica beans are known for their sweet and fruity taste. Arabica beans are often grown under the shade of taller trees, which contributes to their unique, full-bodied flavor profile.

Single‑Origin Chikkamagalur Coffee

Our coffee is now 100 % single‑origin, meaning every bean is grown and processed in the same location, often on a single farm. Unlike blends, single‑origin beans capture the unique terroir of their origin, giving you a transparent and distinctive cup.

Why Chikkamagalur?

Chikkamagalur in Karnataka is the birthplace of Indian coffee. Its high‑altitude plantations and natural shade produce beans with a well‑balanced, full‑bodied flavour and smooth texture. The region’s coffee is renowned for its rich aroma and notes of chocolate, nuts and spice. Our beans are shade‑grown and hand‑picked to preserve the unique character of this terroir.

Flavour Profile

• Chocolatey, nutty and slightly spicy base

• Vibrant hints of orange, smooth toffee and roastedwalnut

• Fruity notes of ripe chikku (sapota) and red berries with brown‑sugar richness

• Low acidity and a full body

Grades & Processing

We offer a range of grades of green coffee from Chikkamagalur, sorted by screen size and defect tolerance to meet specialty and commercial needs. All beans are dried to the optimal moisture content and processed using washed or natural methods depending on the lot.

Packaging & Availability

• 60 kg jute bags with GrainPro liners

• Vacuum‑sealed 1 kg and 500 g sample packs

• Minimum order: 10 × 60 kg bags (wholesale)

• Harvest season: November – March; available year‑round while stocks last